Creamy Broccoli Cheddar Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 medium sweet onion diced
1 medium carrot peeled and diced
4 Tbsp butter or light butter
olive oil
salt and black pepper
3 clove garlic minced
1 32 oz container low sodium chicken stock
4 cup broccoli florets chopped into bite size pieces
1 8 oz container regular or light onion and chive cream cheese
3 cup shredded extra sharp cheddar cheese plus additional for garnishing
2 cup half & half or light cream
1/4 cup cornstarch dissolve in half & half
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Directions: |
Directions:In large soup pot or dutch oven, cook the onion and carrot in the butter and a couple of drizzles of olive oil. Cook over medium-high for 5 minutes or until softened and beginning to brown.
Season with salt and black pepper to taste. Add the minced garlic and cook for 1 minute more. Add the chicken stock and broccoli florets to the pot. Sprinkle with additional salt and black pepper.
Bring to a simmer and cook uncovered until the broccoli is fork tender about 5-7 minutes. Add the cream cheese and stir until dissolved. Add the shredded cheddar cheese.
Stir over medium-low heat until combined.
Dissolve 1/4 cup cornstarch in 2 cups of cold half & half until completely dissolved.
Increase the heat then mix into the soup. Bring to a bubbling boil over medium-high stirring constantly to prevent sticking.
Cook just until thickened. If you prefer a thinner soup add more stock or half & half until the desired consistency is reached.
Adjust the salt and pepper before serving.
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Number Of
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Number Of
Servings:6 Servings |
Preparation
Time: |
Preparation
Time:Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins |
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