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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 c. water
4 T cocoa
2 sticks margarine
2 c. flour, sifted
½ t. salt
2 eggs
½ c. buttermilk or yogurt
1 t. baking soda

FROSTING
6 T margarine
3 T cocoa
4½ T milk
2¼ - 2½ c. conf. sugar
¾ t. vanilla
Directions:
Directions:
CAKE
Boil water, cocoa, and margarine, then remove from heat.
Add flour, sugar, and salt; mix well.
Blend eggs and buttermilk (or yogurt), then add to above mixture; add baking soda.
Beat well and then spread on a cookie sheet.
Bake at 350º for 20-30 minutes.

FROSTING
Boil margarine, cocoa, and milk.
Add conf. sugar and vanilla.
Beat well and spread on the cooled cake.

 

 

 

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