Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ante Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ante Pasta is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. oil
½ c. vinegar
1 T oregano
½ lb. provolone
¼ lb. salami, smoked or summer sausage
½ lb. pepperoni
2 green peppers
3 or 4 tomatoes
1 small can of ripe olives
1 small onion
1 lb. seashell pasta
Directions:
Directions:
Cook seashells and drain.

Cut meats and cheese into bite-sized pieces; chop onion and tomato. Mix together oil, vinegar, and oregano. Toss all ingredients (except tomato) adding salt and pepper to taste.

Refrigerate at least one hour before serving. Add tomatoes just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!