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"The belly rules the mind."--Spanish Proverb

Slow cooker Mongolian Beef Recipe

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This recipe for Slow cooker Mongolian Beef is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cornstarch
1 1/2 pounds Beef Flank Steak cut into strips
2 tablespoons olive oil
1/2 teaspoon minced ginger
2 teaspoons minced garlic
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup shredded carrots
3 cups rice cooked
3 green onions diced
Directions:
Directions:
Spray slow cooker with nonstick cooking spray.
Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
Combine remaining ingredients in a bowl and pour over beef.
Cook on high for 2-3 hours or low for 4-5 hours.
Serve over rice, topped with additional sliced green onions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy Crock pot meal and crowd pleaser!

 

 

 

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