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Pumpkin Doughnuts Recipe

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This recipe for Pumpkin Doughnuts is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
2 tsp baking powder
¼ tsp salt
2 tsp pumpkin spice
¾ cup pumpkin puree
¼ cup brown sugar
½ cup granulated sugar
2 Tbsp unsalted butter, melted
2 eggs
¼ cup milk plus extra if needed
1 tsp vanilla extract

Topping:
2 Tbsp unsalted butter, melted
¼ cup granulated sugar
2 tsp cinnamon
Directions:
Directions:
1. Spray 2 doughnut pans with oil.
2. In a large bowl, mix together the flour, baking soda, baking powder,salt and pumpkin spice.
3. In a separate bowl, mix together both sugars, melted butter, eggs, vanilla extract and pumpkin puree.
4. Pour wet ingredients into dry and mix together. Stir in milk, adding more if the batter is too thick.
5. Fill doughnut pans, using about 4 Tbsp of dough in each well.
6. Bake at 350ºF for 10 minutes or until cooked through. Turn out onto a wire rack.
7. Mix together sugar and cinnamon. While still warm, brush tops of doughnuts with melted butter, then dip into cinnamon sugar mix.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus 10 minutes baking time

 

 

 

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