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BLT Dip Recipe

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This recipe for BLT Dip is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon diced and cooked until crisp
8 ounces cream cheese softened
1 cup sour cream (I used reduced fat)
1 cup mayonnaise (I used light)
1 teaspoon onion powder
1 teaspoon garlic powder
1 tomato seeds removed and diced (see note)
3 green onions sliced thin
1 1/2 cups mild cheddar cheese shredded
2 or 3 leaves Romain lettuce chopped
Directions:
Directions:
Preheat your oven to 350º.

Cook the diced bacon until crisp. Use a slotted spoon to remove from the skillet, transfer to a paper towel lined plate, and set aside.

In a large bowl, use a hand held mixter to beat together the cream cheese, sour cream, and mayonnaise. Add the onion powder and garlic powder and beat in.

Reserve about 1/4 cup of bacon and set aside. Reserve about 1/4 cup of diced tomatos and set aside.

Stir the rest of the bacon, the rest of the tomoatoes, all of the shredded cheese and all of the green onions into the cream cheese mixture.

Transfer the mixture to a 2 quart baking dish and bake for 25 minutes.

Top with the reserved bacon, tomatoes, and diced lettuce. Serve with chips or crackers.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
Prep Time: 20 mins Cook Time: 25 mins Total Time: 55 mins
Personal Notes:
Personal Notes:
I didn’t want the excess moisture of the tomato seeds in this dip. However, I did want the flavor that they contain. I compromised by using cherry tomatoes on top and the rest of the tomato in the dip. If you don’t want to buy both, just go with the whole seeded tomato in the dip.

 

 

 

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