Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Noodle Soup, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Berry

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pounds chicken breasts
1 gallon water
2 cans cream of mushroom soup
1 (3 oz) can sliced mushrooms (optional)
1 package scalloped potato mix
2 chicken bouillon cubes
1 tsp celery seed
Salt and pepper
1 TBSP flour
1 cup milk
1 package (16 oz) wide egg noodles

Directions:
Directions:
Boil chicken in 1 gallon salted water for 1 hour or until tender. Add more water as needed. Remove chicken and set aside to cool. Leave chicken broth boiling. Add 2 cans mushroom soup, sliced mushrooms, scallop potato mix, bouillon cubes, celery seed, salt, and pepper. Stir until smooth. Debone chicken and add to soup mixture. Mix flour into milk and beat until smooth. Add milk to soup mixture and entire 16 ounces of wide egg noodles. Stir and cook at slow boil until noodles are tender.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!