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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Holiday Cheesy Potatoes Recipe

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This recipe for Holiday Cheesy Potatoes is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted, divided
¼ - ½ c. onion, diced
1 (10¾ oz.) can cream of chicken soup, undiluted
2 c. sour cream
2 c. grated cheddar cheese
1 Tbs. salt
1 tsp. pepper
1 (32 oz.) package frozen hashbrown potatoes, slightly thawed
2 c. corn flakes, crushed
Directions:
Directions:
1. Combine ½ c. butter, onion, cream of chicken soup, sour cream, cheese, salt and pepper in a large bowl. Add potatoes to this mixture and fold until incorporated.
2. Place mixture in a greased 3 qt. casserole dish.
3. In a medium bowl mix crushed corn flakes and remaining ½ c. melted butter. Stir until combined. Spread corn flake mixture on top of the potatoes in casserole dish.
4. Bake uncovered at 350º for 1 hour 15 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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