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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Dipper (French Dip) Recipe

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This recipe for Roast Dipper (French Dip) is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tri Tip Roast (I use the one from Costco)
Au Jus packet
1 10.5oz can French Onion Soup
1 sweet onion, sliced
Favorite rolls or hoagie rolls
Sliced Havarti or Provolone cheese
Directions:
Directions:
For 6-8 hours or more Set crock pot to Low
F0r 4-5 hours set crock pot to high
add sliced onion to crock pot, Roast, pour soup and Au Jus mix on top of roast.
Cook on low for 7 hrs or more.
I meat doesn't Shred easily cook longer.
Add meat and cheese to roll. Serve with Au Jus sauce. So Good!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A friend of mine brought this to me when I had a baby and it was so good. The kids love it so much they eat 2-3 sandwiches each! Easy to double and serve for gatherings, with a salad and fruit, always a crowd pleaser!

 

 

 

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