Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Slow Cooker Mongolian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Mongolian Beef is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Flank Steak
1/4 cup cornstarch
2 Tablespoons Olive Oil
1/2 teaspoon minced garlic
3/4 cups Soy Sauce
3/4 cups water
3/4 cups Brown Sugar
1 cup grated carrots
green onions for garnish
Directions:
Directions:
Cut flank steak into thin strips. In a ziplock bag, add flank steak pieces and cornstarch. Shake to coat.

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

Cook on high for 2-3 hours or on low 4-5 hours until cooked throughout and tender. Serve over rice and garnish with green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours, 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!