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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft white cookies Recipe

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This recipe for Soft white cookies is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
2 cups sugar
1 tsp nutmeg or your favorite spice
2 tsp baking powder
1 cup lard (work with flour before hand)
1 cup buttermilk or sour milk
2 eggs
1 tsp baking soda
Directions:
Directions:
Roll out 1/4 inch thick. Don’t over bake. (Slightly tan) 350º

 

 

 

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