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Garlic Deviled Eggs Recipe

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This recipe for Garlic Deviled Eggs is from Beavers Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Hard Boiled Eggs
⅓ Cup Mayonnaise
1 Tsp Mustard
3-4 Tbsp Finely Chopped Onion
1 Garlic Clove, Minced
Paprika
Salt + Pepper To Taste
Directions:
Directions:
Slice eggs in half lengthwise, remove yolks and put them in a medium bowl. Mash yolks and add mayonnaise, mustard, garlic, onion, salt and pepper. Fill egg whites with mixture and sprinkle with paprika. Refrigerate and serve!

 

 

 

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