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Cornbread Recipe

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This recipe for Cornbread is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Cornbread Mix
Honey
1 can creamed corn
Directions:
Directions:
Preheat oven to 400. Follow the instructions on the back of the jiffy box. Mix the jiffy mix and creamed corn (partly drained) in a mixing bowl. Add some honey and mix it in. Pour into pan and put in oven for the time on the back of the box. Let cool and enjoy!

 

 

 

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