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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterfinger Ice Cream Pie Recipe

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This recipe for Butterfinger Ice Cream Pie is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon Vanilla Ice Cream
1 Small Pkg. Chocolate Pudding
1 Small Pkg. Vanilla Pudding
2 Large Containers of Cool Whip
3 Graham Cracker Crusts
1-2 Butterfinger Candy Bars
Directions:
Directions:
In a Large Bowl -

Combine Ice Cream, Chocolate & Vanilla Pudding

Mix until Mixture is Creamy (Not Gritty)

Fold in Both Containers of Cool Whip

Pour Mixtures Evenly into 3 Graham Cracker Crusts

Put Butterfinger Bars into a Baggie & Crush them

Sprinkle Candy over the top of the pies

Put Pies in the Freezer Over Night (Or at least 2-3 Hrs.)

When Frozen.... Enjoy!!!

 

 

 

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