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Gingerbread Recipe

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Gingerbread image


This recipe for Gingerbread, by , is from Courtners Who Cook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cala Courtner


3 c. self rising flour
1/2 c. molasses
1/2 c. brown sugar
1 stick unsalted butter
1 egg
1/4 tsp. salt
1/8 tsp allspice
1 & 1/2 tsp. ground ginger
2 tsp. cinnamon
1/4 tsp. ground clove
2 tsp. vanilla extract

1. Whisk together dry ingredients. Set aside for later.
2. In a separate bowl, combine butter, sugar, and molasses until it is curdled.
3. Add egg and vanilla extract and mix until well combined.
4. Add in dry ingredients, 1/2 at a time until a dough forms.
5. Knead the dough and divide into halves.
6. Wrap the halves and refrigerate for one hour.
7. Roll out dough, cut into desired shape, and lay out on pans lined with parchment paper.
8. Bake at 350 for 15 minutes, until browned and crisp.

Cool and decorate as desired.

Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
1 hour 45 minutes




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