King Ranch Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: No-Stick Cooking Spray
1/4 cup butter
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, undrained*
2 cups chopped cooked chicken breast
12 corn tortillas (6 inch), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)
*May also use generic brand diced tomatoes with green chilies
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Directions: |
Directions:Step one
Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
Step two
Melt butter in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
Step three
Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: www.readyseteat.com
Angela's Note: This freezes well, for make-ahead meals.
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