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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Forty Cloves of Garlic Recipe

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This recipe for Forty Cloves of Garlic is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
1 Tablespoon olive oil
1 chicken cut up (or select your favorite chicken parts)
40 garlic cloves unpeeled
2 Tablespoons lemon juice
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon fresh ground pepper
Directions:
Directions:
Preheat oven to 350

In large Dutch oven, melt butter in oil. Add chicken and cook turning until golden 5 to 10 minutes. Tilt pan and spoon off all but 2 tablespoons fat. Add garlic and stir to coat.

Sprinkle with lemon juice, thyme, salt, pepper and 1/4 cup water. Cover tightly and bake 1 1/2 hours
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is courtesy of my cousin Rick. It is truly delicious.

 

 

 

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