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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry or Raspberry Pie Recipe

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This recipe for Strawberry or Raspberry Pie, by , is from Soul Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Justine Creel

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
Pillsbury Pie Crust 1 cup water
1/2 cup sugar 1 pkg. raspberry Jello
3 Tbsp. cornstarch 2 - 3 cups berries

Directions:
Directions:
Directions:
Prepare pie crust as directed for cooked crusts. Combine sugar, cornstarch and water and cook until thickened. Add dry Jello and mix thoroughly. Add berries to the cooked pie crust and pour sauce over the berries. Serve topped with Cook Whip.


 

 

 

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