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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti with Meat Sauce Recipe

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This recipe for Spaghetti with Meat Sauce is from Mary's Favorite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 jar of your Favorite Spaghetti Sauce
3/4 lb of pasta ( I use a big handful)
1 tsp garlic salt
1 tsp minced garlic
1 tsp Italian Seasoning
1 jar of water
1 tbsp of olive oil

Directions:
Directions:
Set pot to saute.
Add olive oil and minced garlic to pot.
Add hamburger, cook until brown.
Drain grease.
With hamburger on the bottom criss cross noodles on top.
Add jar of spaghetti sauce.
Sprinkle garlic salt and Italian Seasonings on top of sauce.
Add one jar of water.
High pressure for 12 minutes.
Natural pressure release.
Remove pot and place on trivet.
Let stand 10 minutes to thicken.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes; Cook time 12 minutes
Personal Notes:
Personal Notes:
Frozen meatballs can be used by placing them in one layer on the bottom followed by the noodles, sauce and water.

 

 

 

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