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Favorite Beef and Broccili Recipe

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This recipe for Favorite Beef and Broccili is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound flank steak sliced into 1/4 inch thick strips
3 cups small broccoli florets
1/2 cup beef stock
3 cloves garlic minced
2 teaspoons minced ginger
2 tablespoons corn starch
1 tablespoon grapeseed or canola oil

For the sauce:
1/2 low sodium soy sauce
1/4 cup brown sugar
2 teaspoons corn starch
1/2 teaspoon chili pepper

Directions:
Directions:
INSTRUCTIONS

Toss sliced beef in a large bowl with corn starch.

Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.

Add ginger and garlic to the pan, sauté one minute. Add broccoli and stir. Add beef broth. Let simmer until the broccoli is tender, about 7 minutes, stirring occasionally.

While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.

Add the reserved beef and sauce to the pan, and stir. Let Simmer for 3-4 minutes till the sauce thickens.

Optional top with chopped salted cashews or sesame seeds.

Serve over cooked rice.

 

 

 

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