Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bananas Foster Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bananas Foster is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter (½ Stick)
1 C. Dark Brown Sugar
2 Bananas
2 oz. Banana Liqueur
4 oz. Dark Rum
Ground Cinnamon
Ice Cream
Directions:
Directions:
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over medium heat for approx. 5 minutes.

Stir in banana liqueur, bananas, and rum (don't pour rum from bottle). Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (cinnamon) to the flame.

Let flame go out, and serve over ice cream.
Personal Notes:
Personal Notes:
Kelli and Jan Baggett took cooking lessons while on a trip to New Orleans!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!