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Bananas Foster Recipe

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Contributor:  
Contributor:  
Jan Baggett

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Butter ( Stick)
1 C. Dark Brown Sugar
2 Bananas
2 oz. Banana Liqueur
4 oz. Dark Rum
Ground Cinnamon
Ice Cream

Directions:
Directions:
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over medium heat for approx. 5 minutes.

Stir in banana liqueur, bananas, and rum (don't pour rum from bottle). Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (cinnamon) to the flame.

Let flame go out, and serve over ice cream.

Personal Notes:
Personal Notes:
Kelli and Jan Baggett took cooking lessons while on a trip to New Orleans!

 

 

 

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