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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fermented Cauliflower Recipe

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This recipe for Fermented Cauliflower is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c water
2 Tbsps sea salt
1 head cauliflower (add carrots and baby onions if you want)
3 hot peppers (maybe 2)
3 cloves garlic
Directions:
Directions:
1. Mix water and salt to make brine. Place 1 pepper and 1 garlic in crock.
2. Cut cauliflower into bite size pieces and put in crock adding 2nd pepper and garlic midway. Add brine to cover. Place weights, pushing down on veggies and make sure all material is submerged.
5 -10 days.

 

 

 

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