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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Beef & Macaroni Casserole Recipe

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This recipe for Cheesy Beef & Macaroni Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry macaroni noodles
1 lb lean ground beef
2 cloves garlic, minced
1 cup diced onion
1 cup diced green pepper
1 28oz can crushed tomatoes
1/2 cup tomato sauce
2-4 tablespoons tomato paste
1/2 teaspoons dry basil
salt to taste
pepper to taste
3 cups shredded cheddar cheese, divided
1/4 cup freshly shredded parmesan cheese
3 tablespoons chopped fresh parsley
Directions:
Directions:
Preheat oven to 375 degrees
Cook noodles for 3/4 of time according to package, drain and rinse under cold water
Brown beef, garlic and onion in frying pan. Drain
Combine green peppers, beef, noodles, tomatoes, tomato sauce, tomato paste, basil, salt, pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley.
Pour into a 9" x 13" casserole dish.
Combine remaining cheeses and 1 tablespoon of parsley. Sprinkle on top of casserole.
Bake uncovered for 35 - 40 minutes or until bubble and cheese is browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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