Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker Butter Recipe Cake mix WITH pudding
1 3oz. instant vanilla pudding
1/2 C veg. oil
1/2 C rum
1/2 C water
4 eggs, add one at a time
Directions:
Directions:
Mix together above items, adding eggs one at a time. Pour into a bundt or angel food pan that has been buttered and floured. Bake at 325 for 50-55 min. Cool for 20 min., then turn pan over onto a cookie sheet. Puncture with a fork all over.

Glaze:
1 stick of butter
1 C sugar
1/4 C rum
1/4 C water

Mix and boil for 3-4 min. Slowly pour over holes in cake. Scoop off run-off until cake soaks it all in. Transfer cake to a serving plate.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!