Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Saint Louis Gooey Butter Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saint Louis Gooey Butter Cake is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1 yellow cake mix
½ c. melted butter
2 eggs

Topping:
8 oz. Cream cheese
2 eggs, room temperature
3 ½ c. powdered sugar (1/4 c. reserved)
Directions:
Directions:
Combine the bottom layer and pat into a well-greased and floured 9 x 13 inch cake pan. Mix the topping, spread over the bottom layer. Sprinkle with reserved powdered sugar. Bake 40-45 minutes at 350 degrees. Cake is done when the top in a golden brown.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!