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Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Riley/Libby Lawson

Category:
Category:

Ingredients:  
Ingredients:  
2 ready-made piecrusts (Pillsbury)
Cherry pie filling (30 oz.)
1 T. almond extract (Warren likes T.)
sugar
butter

Directions:
Directions:
Mix together pie filling and almond. Heat 25 seconds before pouring into bottom piecrust. Cover with second piecrust. Melt butter and brush on upper piecrust. Sprinkle sugar over butter. Cover edges with aluminum foil. Bake at 350 degrees for 20 minutes. Remove aluminum foil and continue to cook 25-30 minutes, until center bubbles.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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