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Chocolatey Crispy Marshmallow Brownies Recipe

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This recipe for Chocolatey Crispy Marshmallow Brownies, by , is from The Taylor Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Schneider


1 c. butter
2 t. vanilla
2 c. sugar
t. salt
4 eggs, beaten
7 oz. marshmallow creme
6 T. cocoa
1 c. peanut butter
1 c. flour
2 c. chocolate chips
3 c. Rice Krispies

Cream butter and sugar, add eggs, cocoa, flour, vanilla, and salt. Pour into 9 x 13 pan. Bake 25-30 minutes at 350 F. Cool well. Spread marshmallow creme over brownie. Melt peanut butter and chocolate chips over low heat, then add Rice Krispies. Spread this mixture over marshmallow creme layer. Cool until chocolate is set.




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