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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gorgonzola and Toasted Walnut Spread Recipe

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This recipe for Gorgonzola and Toasted Walnut Spread is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crumbled Gorgonzola cheese
8 oz. softened cream cheese
3 Tbsp. Half and Half
1/4 tsp. finely ground pepper
1/2 cup chopped toasted walnuts
1 Tbsp. chopped fresh parsley
Directions:
Directions:
Reserve 1 Tbsp. of the Gorgonzola for garnish
Place cream cheese, remaining Gorgonzola cheese, Half and Half, and pepper in
food processor.
Process just until blended
Reserve 1 Tbsp. walnuts for garnish
Stir remaining walnuts into cheese mixture.
Spoon into shallow serving plate
Sprinkle with remaining walnuts and Gorgonzola cheese and parsley
Serve with apple slices, bread sticks or French bread slices
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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