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Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes, by , is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Schneider

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
c. milk
t. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onion
2 c. shredded sharp cheddar cheese
2 T. butter
paprika

Directions:
Directions:
Combine soup, milk, and pepper. In a 3 quart baking dish, arrange alternate layers of potato, onion, cheese, and soup mixture. Dot top with butter, sprinkle with paprika. Bake, covered, at 375 F for one hour. Uncover and bake for 15 minutes more.

 

 

 

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