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Thai Dip for Popcorn Chicken Recipe

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This recipe for Thai Dip for Popcorn Chicken, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Riley

Category:
Category:

Ingredients:  
Ingredients:  
Dipping Sauce:

1/4 cup rice vinegar
Water
1/3 cup sugar
1/4 t. salt
1 t. cornstarch
15 to 20 cloves garlic--divided
1 jalapeno pepper--stemmed, quartered and seeded

Directions:
Directions:
Combine vinegar, 2 T. water, sugar, salt and about 10 cloves garlic in small saucepan. Simmer, covered, about 10 minutes or until the garlic turns translucent. Meanwhile, dissolve cornstarch in 2 t. cold water. Stir into garlic mixture and bring to boil, stirring constantly. Remove from heat and let cool slightly. Combine garlic mixture with remaining 5-10 garlic cloves and chili pepper in blender. Process until garlic and pepper are finely minced. Let sauce cool to room temperature. Serve sauce with popcorn chicken [use for dipping]

Sauce is VERY hot and spicy-----can be doubled.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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