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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

dutch baby Recipe

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This recipe for dutch baby is from Dinner Ideas from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter 1 1/2 cups milk 6 eggs 1 1/2 cups flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1 pint basket strawberries, sliced 2 plums, pitted and sliced 2 nectarines, pitted and sliced Powdered sugar
Directions:
Directions:
Preheat oven to 450 degrees F.
Place butter in a 12-inch shallow, ovenproof skillet and melt in oven. Watch carefully to avoid burning.
Meanwhile, in a blender, whirl together milk, eggs, flour, granulated sugar and salt until smooth.
Remove skillet from oven and swirl butter to coat sides of pan; pour in milk mixture.
Return to oven; bake until puffed and golden brown, about 25 to 30 minutes.
While Dutch Baby is baking, combine fruit and sweeten with powdered sugar as desired. When baked, remove pancake from oven and dust with powdered sugar.
Spoon fruit onto center of pancake. Cut into wedges and serve immediately with lemon wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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