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Downeast Maine Pumpkin bread Recipe

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This recipe for Downeast Maine Pumpkin bread, by , is from The Fields Roda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
sherri fields-roda

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs eggs
1 cup vegetable oil( I use 1/2 cup oil 1/2 cup applesauce)
⅔ cup water
3 cups white sugar
3  cups all-purpose flour
2 teaspoons baking soda
1  teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
teaspoon ground cloves
teaspoon ground ginger

Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

Step 2
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Step 3
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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