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quick Alfredo sauce Recipe

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This recipe for quick Alfredo sauce is from Dinner Ideas from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredient Checklist
½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper
Directions:
Directions:
Step 1
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
adjust garlic to your taste . I usually use 1 tsp or clove of minced garlic. I have also used combinations of parmesan and Romano and also asiago.

 

 

 

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