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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese broccoli slaw Recipe

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This recipe for Chinese broccoli slaw is from Dinner Ideas from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredient Checklist
¼ cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
½ cup slivered almonds
¼ cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped green onion
½ cup salad oil
¼ cup apple cider vinegar
½ cup white sugar
2 tablespoons soy sauce
Directions:
Directions:
Step 1
Preheat an oven to 350 degrees F (175 degrees C).

Step 2
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.

Step 3
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Step 4
Toss together the coleslaw mix and the green onion in a large bowl.

Step 5
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 15 mins Cook: 10 mins Additional: 15 mins Total: 40 mins

 

 

 

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