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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese broccoli slaw Recipe

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This recipe for Chinese broccoli slaw, by , is from The Fields Roda Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

sherri fields-roda


Ingredient Checklist
cup butter
2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
cup slivered almonds
cup sesame seeds
1 (16 ounce) package broccoli coleslaw mix
cup chopped green onion
cup salad oil
cup apple cider vinegar
cup white sugar
2 tablespoons soy sauce

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

Step 2
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.

Step 3
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

Step 4
Toss together the coleslaw mix and the green onion in a large bowl.

Step 5
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 15 mins Cook: 10 mins Additional: 15 mins Total: 40 mins




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