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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pesto Chicken & Veggies Recipe

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This recipe for Pesto Chicken & Veggies is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast
zucchini
yellow squash
fresh corn kernels
red onion
cherry tomatoes ½ red ½ yellow
kale
Directions:
Directions:
Cut up chicken breast, season with salt and pepper, brown in olive oil. remove chicken from pan.
Thinly slice red onion, zucchini and squash, cook 2-3 minutes, scoot to outer edge of skillet, add fresh corn kernels add tomatoes and minced garlic, stir and add kale.

Pesto Sauce:
Stir together
¼ heavy cream
½ jar prepared pesto sauce

Put chicken in skillet with veggies, pour cream over top add parmesan cheese and squeeze 1/2 lemon juice on top

 

 

 

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