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French Onion Chicken Recipe

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This recipe for French Onion Chicken, by , is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cara Bowman

Category:
Category:

Ingredients:  
Ingredients:  
2- Yellow Onions
10 tsp. red wine vinegar
1 tsp. dried thyme
vegetable oil
2 chicken stock concentrate cubes
1 lb. chicken breast
1 c. mozzarella cheese

Directions:
Directions:
Thinly slice onion. Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until softened, 5-7 minutes. (add a splash of water if onion begins to brown too quickly) Reduce heat to medium and add thyme and 1 tsp. sugar. Cook, stirring occasionally, until onion is lightly caramelized, 3-5 minutes. Add vinegar and cook until evaporated and jammy, 1 minute. Stir in stock concentrate and 2 tbsp. water, scraping up any browned bits from bottom of pan. Bring to a simmer and cook until reduced and saucy, 2 minutes more. Turn off heat; stir in 2 tbsp. butter and season with salt and pepper. Transfer to small bowl. Wipe out pan.
Pat chicken dry and season all over with salt and pepper. Heat a drizzle of oil in pan used for onion over med-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. In the last 1-2 minutes of cooking evenly top chicken with caramelized onion and mozzarella, cover pan until cheese has melted.

 

 

 

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