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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Sour Cream Salad Recipe

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This recipe for Cranberry Sour Cream Salad is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz. package cherry jello
1 cup hot water
1 1-pound can whole cranberry sauce
½ cup diced celery
¼ cup chopped pecans
1 cup sour cream
Directions:
Directions:
Dissolve jello in hot water, chill until slightly thickened. Break up cranberry sauce and stir into jello. Add nuts and celery. Pour half of mixture into mold, spread evenly with sour cream. Pour remaining cranberry sauce mixture on top and chill. Makes 6-8 servings. (It is faster to pour all of the jello mixture into the mold or dish and then spread the sour cream on top)
Personal Notes:
Personal Notes:
Certain family members insist that they get this on Thanksgiving and Christmas! But some of the grandkids prefer plain cranberry sauce out of the can. It MUST remain in the shape of the can!

 

 

 

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