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Prosciutto-Wrapped Asparagus Recipe

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This recipe for Prosciutto-Wrapped Asparagus, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Baggett

Category:
Category:

Ingredients:  
Ingredients:  
24 Asparagus Spears (1-1 lbs.) Trimmed to 6" Length
24 Thin Slices of Provolone Cheese (12-14 oz.)
12 Very Thin Slices Prosciutto (8-10 oz.) Halved Lengthwise
Cracked Black Pepper
1-2 T. Olive Oil
1-2 T. Balsamic Vinegar

Directions:
Directions:
Place a steamer basket in a large skillet. Add enough water to come just below bottom of basket. Bring to boiling. Place asparagus in basket. Reduce heat to medium low. Steam, covered 4 minutes. Remove asparagus from basket, immerse in ice water to cool quickly. Drain asparagus, pat dry with paper towels.

Wrap a slice of cheese and a half slice of prosciutto around each asparagus spear. Arrange wrapped asparagus on a serving plate. If desired cover and chill for up to 24 hours.

Before serving, sprinkle with cracked pepper. Drizzle with oil and balsamic vinegar.

Number Of Servings:
Number Of Servings:
8

 

 

 

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