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Marinated Dove Breast Recipe

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Contributor:  
Contributor:  
Craig Baggett

Category:
Category:

Ingredients:  
Ingredients:  
8-12 Dove Breasts, De-boned
Italian Dressing
1 lbs. Thick Sliced Bacon
Thick Round Toothpicks

Directions:
Directions:
Marinate breasts in Italian Dressing overnight. Wrap in bacon using toothpicks. Grill until about medium (be sure to keep close eye on fire and have a couple Bud Lights ready to keep flames down due to marinade and bacon grease). Excellent apetizers!

Personal Notes:
Personal Notes:
This is the best way to eat doves, they are like little filet mignons! (Learned this from Dr. Julian Verde, my brother in law)

 

 

 

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