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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Moco Loco Recipe

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This recipe for Hawaiian Moco Loco is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked rice
1 lb. hamburger
1 tsp. salt
˝ tsp. pepper
1˝ tsp. Worcestershire
2 cloves garlic, minced
1 packet mushroom gravy
1 c. mushrooms, chopped
1 tbsp. butter
4 eggs
2 green onions, chopped
Directions:
Directions:
Combine hamburger, spices, garlic, and Worcestershire. Form 4 patties and cook. In a saucepan, sauté mushrooms in butter until tender, remove and set aside. In the same saucepan, prepare mushroom gravy. Once done, add mushrooms back in. Fry eggs either sunny side up or over easy. Serve patty on a bed of rice, smothered in mushroom gravy, and topped with a fried egg. Garnish with green onion.

 

 

 

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