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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C Peanut Butter*
1 C Splenda
1 Eggs
1 tsp. Vanilla

Mix, and roll into golf balls. Put on greased cookies sheet, flatten and make criss cross with fork dipped in Splenda.
350 - 8 -10 minutes or desired doneness
14 cookies = 117 cal, 5.2 carb, 1.1 fiber
*I use regular Skippy’s, but you can use low carb or natural if you want to. If you do, you might have to add a little salt as those tend to be a little bland for my taste.

Directions:
Directions:
Mix, and roll into golf balls. Put on greased cookies sheet, flatten and make criss cross with fork dipped in Splenda.
350 - 8 -10 minutes or desired doneness
14 cookies = 117 cal, 5.2 carb, 1.1 fiber
*I use regular Skippy’s, but you can use low carb or natural if you want to. If you do, you might have to add a little salt as those tend to be a little bland for my taste.

 

 

 

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