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This recipe for BAKED SEA SCALLOPS WITH FETA CHEESE, by , is from Barb's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 Tbsp olive oil
1 pounds fresh sea scallops
salt and freshly ground pepper to taste
1 red bell pepper
2 green bell peppers
cup sliced onions
2 tsp finely chopped garlic
1 cups ripe plum tomatoes, cut into 1 inch cubes
16 black Greek olives, pitted
1 tsp dried oregano
tsp fennel or anise seed
cup dry white wine
⅛ tsp dried hot red pepper flakes
6 oz crumbled feta cheese

Preheat oven to 450.
Grease 4 individual ovenproof serving dishes with 1 Tbsp of the olive oil.
Divide the scallops evenly among the dishes and sprinkle with salt and pepper.
Core and seed the red and green peppers and cut them into thin strips, about 1
inches long.
Heat the remaining 2 Tbsp of oil in a heavy skillet. Add the onions, garlic and peppers.
Cook and stir over medium high heat until wilted. Add the tomatoes, olives, oregano,
fennel, wine, pepper flakes, salt and pepper.
Bring to a boil and simmer for 5 minutes.
Spoon the mixture evenly over the scallops.
Dot with the cheese and place in the oven.
Bake 15-20 minutes or until lightly browned.
Serve immediately.

Number Of Servings:
Number Of Servings:




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