Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Melt Aways Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melt Aways is from Elaine's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter
4 T. powdered fruit sugar
2 t. vanilla
2 c. flour
¼ t. salt
¾ c. finely chopped pecans
icing sugar
1T. water
Directions:
Directions:
Cream butter well; add sugar gradually and cream thoroughly. Add vanilla and 1T. water.
Combine flour and salt. Add to creamed mixture a little at a time beating well after each addition.
Flour hands and roll dough into balls the size of dates. Bake in greased cookie sheet at 350ºF until light brown, 15 to 20 minutes.
Cool. Roll in icing sugar.
Makes 3 doz.
Personal Notes:
Personal Notes:
A favourite Christmas cookie of mine that I found in a Canadian Living magazine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!