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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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This recipe for Oatmeal Cranberry White Chocolate Chunk Cookies is from The Steinemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 large eggs
2 c flour
tsp salt
1 c sugar
1 c brown sugar
2 c old fashioned oats
1 tsp baking soda
1 c Ocean Spray original dried cranberries
1 c white chocolate chips/chunks
1 tsp vanilla

Directions:
Directions:
Preheat oven to 375.

Using an electric mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add eggs and vanilla, mixing well. Combine oats, flour, soda and salt in a separate bowl; add to better mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chips/chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 - 12 minutes or until golden brown. Cool on wire rack.

Number Of Servings:
Number Of Servings:
2 1/2 dozen cookies

 

 

 

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