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Country Style Pot Roast Recipe

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This recipe for Country Style Pot Roast is from Recipes from Oma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs brisket of beef, lean and trimmed. Sprinkled with salt, pepper and garlic powder
2 - 12 oz cans of beer
1 cup ketchup
1 can whole berry cranberry sauce (16 oz)
Directions:
Directions:
Preheat oven to 350

Season brisket with salt, pepper and garlic powder. Place meat in a dutch oven or roasting pan.

Mix the onion soup mix, beer, ketchup and cranberry sauce together and pour mixture over the brisket.

Cover and bake until fork tender, approximately 2 hours.

Remove from the oven and allow to rest.

Slice meat and return to pan with gravy (from which all the fat has been removed).

At this point you can either serve immediately or refrigerate for up to 2 days. To reheat place in oven at 350, covered for 30 - 1 1/2 hours until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Gravy is delicious and does not need to be thickened. Entire dish can be prepared the day before and reheated at the time of serving with excellent results.

Serve with mushroom rice and cranberry tangerine mold.

 

 

 

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