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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Patties with Freta Recipe

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This recipe for Zucchini Patties with Freta, by , is from Recipes from Oma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anke

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups coarsely grated zucchini (approx 3 medium zucchini)
1 tsp salt, divided
1 large egg
1 large egg yolk
1/2 cup (or more) all purpose flour
1/2 cup crumbled feta cheese
1 cup chopped fresh italian parsley
1/2 cup chopped green onions
1 1/2 Tbls chopped fresh dill

1/2 cup (about) olive oil
1/2 cup (about) corn oil

Plain Greek Yogurt

Directions:
Directions:
Toss zucchini and 1/2 tsp salt in large bowl. Let stand 5 minutes.

Transfer to sieve, press out excess liquid.

Place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 tsp salt. Mix in parsley, onions and dill. If batter is very wet add more flour by spoonfulls.

Heat 2 Tbls olive oil and 2 Tbls corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoons into skillet. Fry patties until golden brown, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels

Can be made 1 day ahead - Place on baking sheet, cover and chill. Rewarm uncovered in 350 degree oven for 12minutes.

Serve with yogurt!

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Great with a nice crisp, dry Rose

 

 

 

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