Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GAMBAS AL AJILLO (GARLIC SHRIMP) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GAMBAS AL AJILLO (GARLIC SHRIMP), by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter
5 Tbsp olive oil
1 tsp finely minced garlic
Generous pinch crushed red pepper flakes
tsp paprika
1 pound small shrimp (shelled and cleaned)
2 Tbsp finely minced parsley
3 Tbsp lemon juice
salt to taste

Directions:
Directions:
In a large skillet or heatproof earthenware casserole, heat the butter and oil.
Fry the garlic, red pepper and paprika about 10 seconds, stirring constantly.
Add the shrimp and cook over medium-high heat until they turn pink, stirring constantly. (about 3 minutes). Stir in the parsley, lemon juice and salt and serve immediately with
toothpicks on the side.










f




f

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!