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GAMBAS AL AJILLO (GARLIC SHRIMP) Recipe

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This recipe for GAMBAS AL AJILLO (GARLIC SHRIMP) is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
5 Tbsp olive oil
1½ tsp finely minced garlic
Generous pinch crushed red pepper flakes
½ tsp paprika
1 pound small shrimp (shelled and cleaned)
2 Tbsp finely minced parsley
3 Tbsp lemon juice
salt to taste
Directions:
Directions:
In a large skillet or heatproof earthenware casserole, heat the butter and oil.
Fry the garlic, red pepper and paprika about 10 seconds, stirring constantly.
Add the shrimp and cook over medium-high heat until they turn pink, stirring constantly. (about 3 minutes). Stir in the parsley, lemon juice and salt and serve immediately with
toothpicks on the side.










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